22. US contrast agent, carbohydrate bubbles, QSAR, PLSR

Stabilization of gas bubbles released from water-soluble carbohydrates using amphiphilic compounds: Preparation of formulations and acoustic monitoring of bubble lifetime.

Hoff, L. , Foss, P.A., Dyrstad, K., Klaveness, J., Rongved, P.

Journal of Surfactants and Detergents (2011)